Rich and spicy, this Goan fish curry is a fantastic way to enjoy seafood. It's creamy with coconut milk and bursting with flavors from a blend of spices.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramsfish fillets
1 cancoconut milk
1 mediumonion
1 mediumtomato
1 tablespoonginger garlic paste
2 tablespoonsgoan curry powder
2 tablespoonsoil
to tastesalt
Instructions
01
Heat oil and sauté chopped onions until soft.
02
Add ginger garlic paste and diced tomatoes; cook for 5 minutes.
03
Stir in curry powder and coconut milk; bring to a simmer.
04
Add fish fillets and cook until done, seasoning with salt.
