A rich and flavorful fish curry made with coconut milk and spices, capturing the essence of coastal Indian cuisine. It's a delightful dish for seafood lovers.
Ready in 50 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundfish fillets (any white fish)
1 cupcoconut milk
1 mediumonion
1 mediumtomato
1 tablespoonginger-garlic paste
2 tablespoonscurry powder
to tastesalt
2 tablespoonsoil
for garnishcilantro
Instructions
01
Heat oil in a pan, sauté onions until golden, then add ginger-garlic paste.
02
Add chopped tomatoes and cook down, followed by curry powder.
03
Pour in coconut milk and add fish; simmer for 10-15 minutes.
