This Indo-Chinese fried cauliflower dish is a fusion favorite, coated in a sweet and spicy sauce. It's a fantastic appetizer or side dish that keeps everyone coming back for more.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 mediumcauliflower
1 cupcornstarch
2 tbspsoy sauce
1 tbspginger-garlic paste
3green chilies
for fryingoil
to tastesalt
Instructions
01
Break cauliflower into florets and coat in cornstarch.
02
Heat oil in a pan and deep fry until golden and crispy.
03
In a separate pan, stir-fry ginger-garlic and chilies, then add fried cauliflower and soy sauce.
