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Ingredients
1 smallcauliflower
1 cupall-purpose flour
1/4 cupcornstarch
1 teaspoonginger-garlic paste
2 tablespoonssoy sauce
1 bunchgreen onions
1 tablespoonred chili sauce
for fryingoil
Instructions
01
Cut cauliflower into florets and make a batter using flour and cornstarch.
02
Dip florets in batter and fry until golden brown.
03
In a separate pan, sauté ginger-garlic paste, then add sauces.
04
Toss fried cauliflower in the sauce and serve garnished with green onions.
