Juicy and flavorful lamb chops marinated in herbs and grilled to perfection, served with a refreshing tzatziki sauce. Perfect for a special dinner or gathering.
Ready in 50 minutes · serves 4 · 380 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 pieceslamb chops
1/4 cupolive oil
2 tbsplemon juice
3 clovesgarlic
1 tbsporegano
1 tspsalt
1 tsppepper
1 cupGreek yogurt
1 mediumcucumber
1 tbspdill
Instructions
01
Marinate lamb chops in olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least 30 minutes.
02
Grill lamb chops for about 4-5 minutes on each side for medium-rare.
03
For tzatziki, mix Greek yogurt, grated cucumber, minced garlic, and dill in a bowl and serve with lamb chops.
Illustrative photo
