These delicious pita pockets are filled with a tasty mix of spinach, feta, and herbs. They make a perfect light meal that's great for kids and adults alike.
Ready in 20 minutes · serves 4 · 290 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4pita bread
2 cupsfresh spinach
0.5 cupfeta cheese
1 tablespoonolive oil
1 clovegarlic
0.5 teaspoonsalt
0.25 teaspoonpepper
Instructions
01
Sauté spinach and minced garlic in olive oil over medium heat until wilted.
02
In a bowl, mix sautéed spinach with feta, salt, and pepper.
03
Stuff the mixture into pita pockets and serve warm.
Illustrative photo
