Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsGreek yogurt
1 mediumcucumber
2 clovesgarlic
1 tablespoonolive oil
1 tablespoondill
1 tablespoonlemon juice
1/2 teaspoonsalt
1/4 teaspoonpepper
Instructions
01
Grate the cucumber and squeeze out excess water.
02
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, salt, and pepper.
03
Mix well and refrigerate for at least 30 minutes before serving.
Illustrative photo
