This refreshing yogurt-based sauce is perfect for dipping or as a dressing for your favorite Mediterranean dishes. It's quick to make and adds a cool tang to grilled meats and veggies.
Ready in 10 minutes · serves 6 · 80 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupGreek yogurt
0.5 cupcucumber
1 clovegarlic
1 tablespoonolive oil
1 tablespoonlemon juice
0.5 teaspoonsalt
1 teaspoondill
Instructions
01
Grate the cucumber and squeeze out excess water.
02
In a bowl, mix yogurt, cucumber, minced garlic, olive oil, lemon juice, salt, and dill.
03
Serve immediately or chill in the refrigerator for at least 30 minutes for enhanced flavors.
Illustrative photo
