Layers of grilled eggplant, marinara sauce, and melted cheese make for a delicious vegetarian version of the classic Parmigiana. It’s perfect for special occasions or family dinners.
Ready in 50 minutes · serves 4 · 420 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumeggplant
8 ozmozzarella cheese
2 cupsmarinara sauce
1/2 cupparmesan cheese
1/4 cupolive oil
1/4 cupbasil
Instructions
01
Preheat the grill. Slice eggplants and brush with olive oil.
02
Grill eggplant slices until tender.
03
In a baking dish, layer marinara sauce, grilled eggplant, mozzarella, and parmesan.
04
Bake at 375°F (190°C) for 20 minutes. Garnish with basil.
Illustrative photo
