Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundlamb shoulder
1/4 cupolive oil
3 clovesgarlic
1 tablespoonoregano
1 teaspooncumin
1 teaspoonsalt
1/2 teaspoonpepper
2 tablespoonslemon juice
8 piecesskewers
Instructions
01
Cut lamb into bite-sized pieces and marinate in olive oil, garlic, oregano, cumin, salt, pepper, and lemon juice for at least 1 hour.
02
Preheat the grill and thread lamb onto skewers.
03
Grill skewers for 10-15 minutes, turning occasionally, until cooked through.
Illustrative photo
