This colorful grilled vegetable paella is a vibrant vegetarian option that brings seasonal flavors to your table. It's a great centerpiece for summer gatherings, loaded with fresh ingredients.
Ready in 50 minutes · serves 4 · 400 calories per serving · spanish cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbell pepper
1 cupzucchini
1 cupeggplant
2 cupsrice
4 cupsvegetable broth
1 pinchsaffron
2 tablespoonsolive oil
3 clovesgarlic
to tastesalt
to tastepepper
Instructions
01
Grill bell peppers, zucchini, and eggplant until tender.
02
In a separate pan, heat olive oil and sauté garlic until fragrant.
03
Add rice and saffron, stir to coat, then add vegetable broth.
04
Simmer for 20 minutes, then fold in grilled vegetables before serving.
Illustrative photo
