This colorful grilled vegetable platter is a feast for the eyes and palate. Perfect as a side dish or appetizer, it's an easy way to enjoy seasonal veggies at their best.
Ready in 35 minutes · serves 4 · 150 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumzucchini
2 mediumbell peppers
1 mediumred onion
2 tablespoonsolive oil
1 tablespoonbalsamic vinegar
1 teaspoonsalt
0.5 teaspoonpepper
Instructions
01
Preheat grill to medium-high heat.
02
Slice zucchini, bell peppers, and red onion.
03
Toss vegetables with olive oil, balsamic vinegar, salt, and pepper.
04
Grill vegetables for about 10-15 minutes until tender and slightly charred.
Illustrative photo
