Layers of flaky pastry filled with sweet nuts and soaked in honey syrup make this traditional dessert a showstopper. Perfect for special occasions and coffee breaks.
Ready in 75 minutes · serves 12 · 300 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 packagephyllo dough
1 cuppistachios
1 cupwalnuts
1 cupbutter
3/4 cuphoney
1/2 cupwater
1 teaspooncinnamon
1/2 cupsugar
1 teaspoonvanilla extract
Instructions
01
Preheat oven to 350°F. Mix chopped pistachios and walnuts with sugar and cinnamon.
02
Layer phyllo sheets in a greased baking dish, brushing each layer with melted butter. Add nut mixture, then continue layering.
03
Bake for 45 minutes until golden. Meanwhile, simmer honey, water, and vanilla for the syrup. Pour over baklava while hot.
Illustrative photo
