Huevos Rotos is a simple yet indulgent dish featuring fried eggs served over crispy potatoes and jamón. It's the perfect comfort food for brunch or any time you're craving something hearty.
Ready in 30 minutes · serves 2 · 550 calories per serving · spanish cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largepotatoes
4 largeeggs
100 gramsjamón ibérico
3 tablespoonsolive oil
to tastesalt
Instructions
01
Peel and cut potatoes into thin slices, then fry in olive oil until crispy.
02
Fry eggs in the same oil until the whites are set but yolks remain runny.
03
Layer fried potatoes and top with fried eggs and slices of jamón.
04
Serve immediately, breaking the egg yolks over the potatoes.
Illustrative photo
