Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsidli rice
1/2 cupsplit urad dal
as neededwater
to tastesalt
Instructions
01
Soak idli rice and urad dal separately for 6-8 hours.
02
Grind urad dal to a smooth paste, adding water as necessary.
03
Grind idli rice until coarse, and mix both batters together.
Illustrative photo
