Soft and fluffy steamed rice cakes that are a staple breakfast item in South India. Idli is loved for its lightness and often served with chutney and sambar.
Ready in 42 minutes · serves 6 · 150 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsrice
0.5 cupsurad dal
1.5 cupswater
1 teaspoonsalt
Instructions
01
Soak rice and urad dal separately for 6-8 hours.
02
Grind soaked ingredients with water until smooth, then let it ferment overnight.
03
In an idli steamer, pour batter into molds and steam for 15-20 minutes.
Illustrative photo
