Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsidli batter
1 cupmixed vegetables
1 cuptoor dal
1 tablespoontamarind
1 tablespoonsambar powder
to tastesalt
Instructions
01
Steam idli batter in idli molds for about 15 minutes.
02
Cook toor dal until soft, then mash and mix with sambar powder, tamarind, and vegetables.
Illustrative photo
