This hearty and comforting vegetable soup is a perfect way to use up leftover vegetables and is great for meal prep. Nutritious, warming, and budget-friendly.
Ready in 45 minutes · serves 6 · 180 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
6 cupsvegetable broth
1 largezucchini
2 largecarrots
2 stalkscelery
1 15-oz cancanned tomatoes
1 15-oz canwhite beans
2 teaspoonsItalian seasoning
2 cupsspinach
Instructions
01
In a large pot, heat vegetable broth and add chopped vegetables.
02
Stir in canned tomatoes, white beans, and Italian seasoning.
03
Simmer for 30 minutes until vegetables are tender.
Illustrative photo
