Kadai Chicken is a flavorful dish made with tender chicken pieces cooked in a spicy and aromatic tomato-based sauce. It's perfect for serving at family gatherings and pairs well with roti or rice.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 kgchicken
1 mediumonion
2 mediumtomato
1 tablespoonginger-garlic paste
2 tablespoonskadai masala
to tastesalt
1 cupwater
2 tablespoonscooking oil
Instructions
01
Heat oil in a pan, add chopped onions, and sauté until golden.
02
Stir in ginger-garlic paste, and chopped tomatoes; cook until soft.
03
Add chicken pieces and kadai masala; sauté for 5 minutes.
04
Pour in water and cover; simmer for 20 minutes until chicken is cooked.
