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Ingredients
8 ouncespaneer
2 mediumbell peppers
1 largeonion
1 tablespoonginger-garlic paste
2 tablespoonskadai masala
2 tablespoonscooking oil
to tastesalt
Instructions
01
Cube paneer and chop bell peppers.
02
Heat oil in a pan, add onions and sauté until golden.
03
Add ginger-garlic paste, bell peppers, and kadai masala; cook for 5 minutes.
04
Add paneer cubes, toss gently, and cook until heated through.
