A spicy and aromatic paneer dish, Kadai Paneer features bell peppers and onions tossed in a rich tomato gravy. It's a favorite for special occasions and pairs beautifully with naan.
Ready in 30 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuppaneer
2 mediumbell peppers
1 mediumonion
2 mediumtomato
1 inchginger
1 teaspoongaram masala
1 teaspooncumin
to tastesalt
2 tablespoonsoil
Instructions
01
Heat oil in a pan; sauté ginger and onions until translucent.
02
Add bell peppers and cook for a few minutes.
03
Stir in chopped tomatoes, spices, and cook until tomatoes are soft.
04
Add paneer cubes, mix well, and simmer until heated through.
