Kadai Paneer is a spicy and colorful dish featuring paneer in a rich and aromatic masala. It's perfect for special occasions and celebrated for its complex flavors and textures.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
250 gramspaneer
1 largebell peppers
1 mediumonion
1 largetomato
3 clovesgarlic
1 inchginger
2 tablespoonskadai masala
to tastesalt
Instructions
01
Cut paneer and vegetables into cubes.
02
In a kadai or wok, heat oil and sauté onions, garlic, and ginger.
03
Add bell peppers and tomatoes, cooking until soft.
04
Add paneer and masala, cooking for an additional 10 minutes.
