This aromatic dish of paneer cooked with bell peppers and a blend of Indian spices is vibrant and flavorful. It’s a great vegetarian choice that's not only delicious but also a hit at dinner parties.
Ready in 35 minutes · serves 4 · 380 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
250 gramspaneer
1 largebell pepper
1 mediumonion
1 inchginger
2 clovesgarlic
1 mediumtomato
1 teaspooncumin
1 teaspooncoriander powder
0.5 teaspooncayenne pepper
0.25 cupcilantro
Instructions
01
Heat oil in a pan and sauté chopped onion until soft.
02
Add minced garlic and ginger, cooking for another minute.
03
Stir in chopped tomato and bell pepper, cooking until soft.
04
Add spices and cubed paneer, sautéing until heated through.
