A spicy and colorful stir-fry made with paneer and bell peppers, Kadai Paneer is a restaurant favorite that's full of flavor and can be made quickly at home.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
250 gramspaneer
2 largebell peppers
1 largeonion
2 tablespoonskadai masala
1 tablespoonginger-garlic paste
0.5 cupscoriander leaves
Instructions
01
Cube paneer and chop bell peppers and onions.
02
In a pan, heat oil and sauté onions until translucent.
03
Add ginger-garlic paste and bell peppers, then stir in kadai masala.
04
Add paneer cubes and cook until everything is well combined.
05
Garnish with coriander leaves and serve with roti.
