Kadai Paneer is a spicy and flavorful dish made with paneer cubed and cooked in a rich tomato-based gravy. It’s a favorite in North Indian cuisine and makes for a perfect side with roti or naan.
Ready in 40 minutes · serves 4 · 330 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
250 gramspaneer
1 largeonion
2 largetomato
1 largebell peppers
1 tablespoonginger-garlic paste
2 tablespoonskadai masala
2 tablespoonsoil
0.5 cupcilantro
Instructions
01
Heat oil in a pan, sauté chopped onions until translucent.
02
Add ginger-garlic paste and sauté until fragrant.
03
Add chopped tomatoes and kadai masala, cook until tomatoes break down.
04
Add cubed paneer and bell peppers, mix gently and simmer for 10 minutes.
