Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundpaneer
2 mediumbell peppers
1 mediumonion
2 mediumtomatoes
1 inchginger
1 teaspooncumin
1 teaspooncoriander powder
1 teaspoongaram masala
to tastesalt
2 tablespoonsoil
Instructions
01
Heat oil in a pan, sauté onions until translucent.
02
Add ginger and spices, cook for 1 minute.
03
Stir in tomatoes and bell peppers, cook until soft; add paneer and simmer for 10 minutes.
