A delightful blend of paneer and bell peppers, Kadai Paneer is a vibrant dish that combines robust flavors and is perfect for both weeknight dinners and special occasions.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundpaneer
2 mediumbell peppers
1 mediumonion
2 tablespoonskadai masala
1 largetomato
Instructions
01
Heat oil in a kadai or wok; sauté onions until golden.
02
Add bell peppers and sauté for 4-5 minutes.
03
Next, add paneer, tomato, and kadai masala, cooking for another 10 minutes.
