Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
250 gpaneer
2 mediumbell pepper
1 mediumonion
1 inch pieceginger
1 tbspcoriander powder
1 tspcumin seeds
2 tspkadai masala
to tastesalt
2 tbspoil
Instructions
01
Heat oil in a kadai or wok, add cumin seeds and sauté.
02
Add chopped onion and ginger, cook until softened.
03
Mix in diced bell peppers and cook for 5 minutes.
04
Add paneer and spices, toss well; cook for another 10 minutes.
