Kadhi Pakora is a delicious yogurt-based curry with crispy fried gram flour fritters. It’s a comfort dish that’s satisfying and pairs beautifully with rice.
Ready in 70 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsyogurt
1 cupgram flour
1 mediumonion
1 teaspoonturmeric
1 teaspooncumin seeds
to tastesalt
Instructions
01
Make the fritters by mixing gram flour with water and spices; deep-fry until golden.
02
In a pot, whisk yogurt with water, add spices and simmer.
03
Add fritters to the yogurt curry and cook for 10 minutes.
Illustrative photo
