Karbonader (Lean Beef Patties) with Caramelized Onions

Origin

Categorized as Norwegian Beef in TheMealDB. Original source: https://scandinaviancookbook.com/karbonader/

Ingredients

• 2Onion
• 1 tablespoonButter
• 1 lbGround Beef
• 1/2 teaspoonSalt
• 1/2 teaspoonPepper
• 1/2 teaspoonNutmeg
• 1/2 tbsCornstarch
• 50 mlWater
• 2 tblspButter

Instructions

1. 01

   Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.

2. 02

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3. 03

   In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.

4. 04

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5. 05

   Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.

6. 06

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7. 07

   Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.

8. 08

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9. 09

   Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.