This classic Indian rice pudding made with milk and sugar is a delightful dessert. It's creamy, sweet, and often enriched with nuts and raisins, making it a favorite treat after meals.
Ready in 70 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1/2 cuprice
4 cupsmilk
1/2 cupsugar
4 podscardamom
1/4 cupcashews
1/4 cupraisins
2 tablespoonsghee
Instructions
01
Wash and soak rice for 30 minutes.
02
In a pot, boil milk with cardamom pods.
03
Add drained rice and cook on low until rice is soft.
04
Stir in sugar, ghee, and nuts; cook for another 10 minutes.
Illustrative photo
