Khichdi is a comfort food made with rice and lentils, gently spiced for a homely feel. It's budget-friendly and a favorite during sick days or whenever you need a satisfying meal.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuprice
0.5 cupmoong dal (split green gram)
1 teaspoonturmeric
1 teaspooncumin
2 tablespoonsghee or oil
to tastesalt
4 cupswater
0.25 cupcilantro
Instructions
01
Rinse rice and lentils together and add to a pot with water.
02
Add turmeric, cumin, and salt, and bring to a boil.
03
Lower the heat and simmer until everything is cooked through.
Illustrative photo
