A wholesome and nutritious dish made with rice and lentils, often described as comfort food. This one-pot meal is perfect for busy days or when you need something light yet filling.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuprice
1/2 cupsplit yellow lentils
1 cupvegetables
1 teaspoonturmeric
1 teaspooncumin seeds
2 tablespoonsoil
4 cupswater
Instructions
01
Rinse rice and lentils together, then drain.
02
In a pot, heat oil and add cumin seeds.
03
Add rice, lentils, chopped vegetables, and turmeric, stir well.
04
Add water and bring to a boil, then reduce heat and cover.
05
Cook for 20 minutes until rice and lentils are tender.
Illustrative photo
