This comforting one-pot dish of rice and lentils is a soothing and nutritious meal, often enjoyed when feeling under the weather. It’s simple to make, and perfect for meal prep or a quick family dinner.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuprice
0.5 cupyellow lentils
4 cupsvegetable broth
1 teaspooncumin
0.5 teaspoonturmeric
1 inchginger
as neededwater
Instructions
01
Rinse rice and lentils together.
02
In a pot, combine rice, lentils, broth, and spices.
Illustrative photo
