Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuprice
1/2 cupyellow split lentils
1/2 teaspoonturmeric
1 teaspooncumin seeds
2 tablespoonsvegetable ghee
1 cupvegetables
4 cupswater
to tastesalt
Instructions
01
In a pot, heat ghee and add cumin seeds until they pop.
02
Add rinsed rice and lentils, sauté for a couple of minutes.
03
Add chopped vegetables and turmeric; stir to combine.
04
Pour in water and salt; cook until done, about 20 minutes.
Illustrative photo
