This fusion dish is a quick, satisfying, and spicy meal that's perfect for using leftover rice. The fermented flavors of kimchi paired with crispy tofu make it a favorite.
Ready in 25 minutes · serves 4 · 450 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blocktofu
1 cupkimchi
2 cupscooked rice
2 tablespoonssoy sauce
2 wholegreen onions
1 tablespoonsesame oil
Instructions
01
Press and cube the tofu, then fry in sesame oil until golden.
02
Add kimchi and cooked rice to the tofu in the skillet.
