These bowls combine the savory flavors of Korean BBQ with fresh veggies for a satisfying meal. Perfect for a special dinner, they pack a flavorful punch that won't disappoint.
Ready in 45 minutes · serves 4 · 450 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundflank steak
1/3 cupsoy sauce
1 tablespoonbrown sugar
2 cupsrice
0.5 cupgreen onions
1 tablespoonsesame oil
2 clovesgarlic
1 inchginger
Instructions
01
Marinate the flank steak in soy sauce, brown sugar, minced garlic, and ginger for at least 15 minutes.
02
Cook rice according to package instructions.
03
Heat sesame oil in a skillet over high heat, then add the marinated steak and cook until medium-rare, about 5-7 minutes.
04
Slice the steak and serve over rice, garnished with green onions.
Illustrative photo
