These moist and flavorful lamb kebabs are seasoned with spices and fresh herbs, perfect for a special occasion or grill night. Serve with tzatziki for an authentic touch.
Ready in 35 minutes · serves 4 · 450 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbground lamb
1 wholeonion
2 clovesgarlic
1 tspcumin
1 tsppaprika
0.5 cupparsley
1 tspsalt
0.5 tsppepper
4 piecesskewers
Instructions
01
In a bowl, mix ground lamb, grated onion, minced garlic, cumin, paprika, parsley, salt, and pepper.
02
Shape mixture into kebabs and thread onto skewers.
03
Grill over medium-high heat for 10-15 minutes until cooked through.
Illustrative photo
