These aromatic lamb koftas are grilled to perfection and served with a cool, creamy tzatziki sauce. A great dish for entertaining or a weekend family dinner, offering an explosion of Mediterranean flavors.
Ready in 35 minutes · serves 4 · 450 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundground lamb
2 clovesgarlic
1 teaspooncumin
1 teaspooncoriander
1/4 cupparsley
1 cupplain yogurt
1/2 mediumcucumber
1 tablespoonlemon juice
to tastesalt
to tastepepper
Instructions
01
In a bowl, combine ground lamb, minced garlic, cumin, coriander, parsley, salt, and pepper. Form into small patties.
02
Grill koftas over medium-high heat for 10-15 minutes until cooked through.
03
Meanwhile, dice cucumber and mix with yogurt and lemon juice to prepare tzatziki.
Illustrative photo
