This aromatic lamb dish hails from Kashmir and is renowned for its bold spices and tender meat. It's a labor of love for special gatherings and a dish that will impress any guest.
Ready in 140 minutes · serves 4 · 660 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 poundslamb
0.5 cupyogurt
1 largeonion
1 inchginger
4 clovesgarlic
2 teaspoonscoriander powder
2 teaspoonscumin
1 teaspoonfennel seeds
to tastesalt
Instructions
01
Marinate lamb with yogurt and spices for at least 2 hours.
02
Sauté chopped onions, ginger, and garlic until fragrant.
03
Add lamb and cook until browned, then add water and simmer for 2 hours.
