Lasagna doesn’t have to be a labor of love! These roll-ups are packed with cheese and spinach, baked in marinara sauce for a less fussy, yet incredibly satisfying meal.
Ready in 70 minutes · serves 4 · 550 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 pieceslasagna noodles
1 cupricotta cheese
1 cupspinach
1 cupmozzarella cheese
1/2 cupparmesan cheese
2 cupsmarinara sauce
to tastesalt
to tastepepper
Instructions
01
Preheat oven to 375°F (190°C).
02
Cook lasagna noodles according to package directions.
03
Mix ricotta, spinach, and half of the mozzarella in a bowl; season with salt and pepper.
04
Spread a thin layer of marinara sauce in a baking dish.
05
Fill each noodle with ricotta mixture, roll up, and place seam-side down in the dish.
06
Top with remaining marinara and mozzarella; cover and bake for 30 minutes.
07
Uncover and bake an additional 10 minutes until cheese is bubbly.
