These succulent shrimp are marinated in a zesty lemon garlic sauce, grilled to perfection, and served with a light salad. It's a quick and impressive weeknight meal.
Ready in 25 minutes · serves 4 · 210 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbshrimp
1/4 cupolive oil
3 tbsplemon juice
3 clovesgarlic
1 tspsalt
1 tsppepper
1/4 cupparsley
Instructions
01
In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
02
Add shrimp to the marinade and let sit for 15 minutes.
03
Preheat the grill and cook shrimp for about 2-3 minutes on each side until pink and cooked through.
Illustrative photo
