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Lemon Garlic Shrimp Pasta
A quick and easy dish that combines succulent shrimp with a light lemon garlic sauce, perfect for weeknight dinners. This pasta comes together in no time and is sure to impress.
Ready in 30 minutes · serves 4 · 500 calories per serving · mediterranean cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 12 ouncesspaghetti
- 1 poundshrimp
- 2 tablespoonsolive oil
- 4 clovesgarlic
- 1 tablespoonlemon zest
- 2 tablespoonslemon juice
- 0.25 cupparsley
- 1 teaspoonsalt
- 0.5 teaspoonpepper
Instructions
- 01
Cook the spaghetti according to package directions.
- 02
In a large skillet, heat olive oil over medium heat.
- 03
Add minced garlic and cook until fragrant, about 1 minute.
- 04
Add shrimp, lemon zest, and cook until shrimp turns pink, about 3-4 minutes.
- 05
Mix in lemon juice, salt, and pepper.
- 06
Combine the drained spaghetti with shrimp mixture and toss with parsley.
