This dish exudes freshness with a vibrant lemon herb marinade that perfectly complements the rich salmon. It's an elegant meal for any occasion, ready in under an hour.
Ready in 35 minutes · serves 4 · 400 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecessalmon fillets
1/4 cuplemon juice
3 tablespoonsolive oil
2 clovesgarlic
1 tablespoonfresh dill
1 bunchasparagus
to tastesalt
Instructions
01
In a bowl, mix lemon juice, olive oil, minced garlic, dill, and salt to create the marinade.
02
Marinate the salmon fillets for 10 minutes.
03
Heat the grill and cook the salmon for 5-7 minutes on each side.
04
Grill the asparagus for 5 minutes, seasoning with olive oil, salt.
