This moist and fragrant cake is a staple in Mediterranean baking. The combination of olive oil and fresh lemon zest gives it a unique flavor that's perfect for special occasions or a delightful afternoon treat.
Ready in 65 minutes · serves 8 · 320 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
1 cupsugar
3 largeeggs
0.5 cupolive oil
2 tablespoonslemon zest
1/4 cuplemon juice
2 teaspoonsbaking powder
1/2 teaspoonsalt
Instructions
01
Preheat your oven to 350°F (175°C) and grease a cake pan.
02
In a bowl, whisk together flour, baking powder, and salt.
03
In another bowl, beat eggs and sugar until pale, then add olive oil, lemon zest, and juice.
04
Combine both mixtures and pour into the prepared pan. Bake for 40-50 minutes.
Illustrative photo
