This light and fluffy Lemon Ricotta Cake is infused with fresh lemon and has a delightful texture thanks to the ricotta. It's a great dessert for spring gatherings and special occasions.
Ready in 60 minutes · serves 8 · 350 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
15 ozricotta cheese
1 cupsugar
1 1/2 cupsflour
3eggs
1 tablespoonlemon zest
1 teaspoonbaking powder
1/4 teaspoonsalt
Instructions
01
Preheat oven to 350°F (175°C).
02
Beat together ricotta, sugar, eggs, and lemon zest.
03
In a separate bowl, mix flour, baking powder, and salt.
04
Combine wet and dry ingredients, pour into a greased pan, and bake.
Illustrative photo
