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Lemon Risotto — illustrative photo, not this recipeIllustrative photo
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Lemon Risotto

Creamy Arborio rice is elevated with zesty lemon and fresh herbs, making for a refreshing side dish or main course. A simple yet elegant meal suitable for special occasions.

Ready in 40 minutes · serves 4 · 350 calories per serving · italian cuisine.

40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 cupArborio rice
  • 1 mediumonion
  • 2 clovesgarlic
  • 4 cupsvegetable broth
  • 1/2 cupwhite wine
  • 1 tablespoonlemon zest
  • 2 tablespoonslemon juice
  • 1/2 cupparmesan cheese
  • 2 tablespoonsbutter
  • to garnishfresh parsley

Instructions

  1. 01

    Sauté onion and garlic in butter until soft.

  2. 02

    Add Arborio rice and cook for 2 minutes.

  3. 03

    Deglaze with white wine, then gradually add vegetable broth, stirring continuously.

  4. 04

    Stir in lemon juice, zest, and parmesan. Cook until creamy.

Recipe via Weeknight Win

More italian recipes

Lemon Risotto — Weeknight Win