Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupbrown rice
1 cupgreen lentils
1 medium, dicedonion
1 medium, dicedcarrot
2 cloves, mincedgarlic
1 teaspooncumin
1 stickcinnamon
4 cupsvegetable broth
Instructions
01
In a pot, sauté onion and carrot until softened.
02
Add garlic and cook for another minute.
03
Stir in rice, lentils, spices, and broth. Bring to a boil.
04
Reduce heat, cover, and simmer until rice and lentils are tender.
Illustrative photo
