A hearty and comforting dish, this shepherd's pie uses lentils and sweet potatoes for a healthy twist. It's a filling meal perfect for family dinners or gatherings.
Ready in 60 minutes · serves 6 · 450 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 unitssweet potatoes
2 cupscooked lentils
2 unitscarrots
1 unitonion
2 cupsvegetable broth
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Peel and cube sweet potatoes, then boil until tender. Mash with olive oil, salt, and pepper.
02
In a skillet, sauté diced onion and carrots until soft.
03
Add cooked lentils and broth, simmer to combine flavors.
04
In a baking dish, layer the lentil mixture, top with sweet potato mash.
Illustrative photo
