A vegetarian twist on the classic Bolognese sauce, this Lentil Bolognese is hearty and flavorful, making it a perfect weeknight dinner option that even meat lovers will enjoy.
Ready in 45 minutes · serves 4 · 320 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuplentils
1 cancanned tomatoes
1 mediumonion
1 mediumcarrot
1 stalkcelery
2 tablespoonsolive oil
to tastesalt
Instructions
01
Sauté chopped onion, carrot, and celery in olive oil until soft.
02
Add lentils, canned tomatoes, and salt; stir to combine.
03
Simmer for 20 - 30 minutes until lentils are tender.
